Kitchen Garden
Windowsill Kitchen Kit
Fresh kitchen herbs, grown right by the window.
Difficulty BeginnerBest season Year-roundLight Bright window
$28.00
32 ready to ship
Secure checkout · 30-day germination promise
Ships with everything you need to begin.Seeds, growing guidance, and automatic email support.
Inside the kit
Made for the pleasure
of beginning.
A compact herb garden for cooks and curious growers. Selected varieties thrive close at hand, bringing fresh flavor to small kitchens and sunny windows.
- Carefully selected, reliable varieties
- A clear guide for sowing and ongoing care
- Practical support for real homes and small spaces
Learn as you grow
Everything behind this kit.
What you'll grow
- Chives: The Herb That Comes Back Every YearChives are a perennial herb that produces for years. Cut them to 2 inches and they regrow. The easiest herb for beginners.
- Cilantro: Why It Bolts and How to Slow ItCilantro is a cool-season herb that bolts (goes to seed) above 75°F. Plant in spring or fall, and succession-plant every 2-3 weeks.
- Genovese Basil: Why It Dies and How to Keep It AliveGenovese basil is the classic Italian basil for pesto. It's easy to grow but easy to kill — usually from cold, overwatering, or not pruning.
Growing guides for this kit
- How to Deal with Aphids Without ChemicalsControl aphids without chemicals using water spray, soapy water, neem oil, ladybugs, hand removal, or companion planting.
- Why Your Cilantro Bolted in 3 WeeksCilantro bolts above 75°F. If yours bolted in 3 weeks, it was too hot. Plant in cool weather, provide afternoon shade, and succession plant.
- Why Your Basil Leaves Are Turning YellowYellow basil leaves come from overwatering, cold, nutrient deficiency, or downy mildew. Check soil moisture and temperature first.